starters

ANTIPASTO PAESANO
A selection of Italian meats – Parma ham & salami – grilled Mediterranean vegetables – buffalo mozzarella cheese & tomatoes £6.95

ZUPPA DI PESCE
A classic fish soup from Naples using fresh fish & shellfish from Brixham. Served with large croutons £6.50

TORTELLONI GRANCHIO E ARAGOSTA
Handmade pasta parcels filled with crab & lobster – served with a lobster & crab bisque £7.25

CAPESANTE CON CHORIZO
Scallops seared in the pan with chorizo, garlic & finely chopped vegetables. Served with mixed salad leaves £7.25

PETTI DI PICCIONE CON POLENTA AL TARTUFO.
Breast of pigeon pan fried – served on a slice of truffle flavoured polenta with a red wine and mustard jus. £7.25

TERRINA DI FRUTTI DI MARE.
Home made seafood terrine of prawns-scallops and salmon all laced with dill and mayonnaise, served on a bed of mixed salad leaves. £7.25

CARPACCCIO DI MANZO
Cured Italian beef, thinly sliced – served with Parmesan shavings, rocket leaves- truffle oil, lemon and a balsamic vinegar reduction. £7.50

CRESPELLA DI SPINACI E RICOTTA.
Spinach and ricotta cheese pancake oven baked with cream & Parmesan cheese. £6.25

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