MAIN COURSES
FILETTO DI MANZO ALLA PIEMONTESE
Fillet of beef seared in the pan then served with a rich pancetta, red onion & red wine sauce £20.95
FILETTO AI FUNGHI
Fillet of beef seared in the pan with mushrooms & red wine £20.95
INVOLTINO DI VITELLO
Slices of veal stuffed with Parma ham, mozzarella cheese & basil, pan fried & finished with a white wine & fresh tomato sauce £15.95
VITELLA CREMA E FUNGHI
Slices of veal pan fried – finished with a white wine, cream & wild mushroom sauce £15.95
SALTO IN BOCCA DI MAIALE
Slices of tenderloin of pork topped with Parma ham & sage – pan fried & served with a white wine sauce £14.95
POLLO SPINACI E GORGONZOLA
Chicken supreme stuffed with spinach & gorgonzola – served with a white wine, cream & tarragon sauce £12.95
ANATRA ALL’ AROMA DI FRUTTI DI BOSCO
Braised duck breast served with a light aromatic fruits of the forest peppercorn jus £15.95
COSTATE D’AGNELLO ARROSTO
Rack of lamb roasted with garlic & rosemary, with a red wine & balsamic vinegar jus £16.95
CERVO AL PEPE AROMATICO
Loin of venison pan fried – served with a jus of red wine & exotic peppercorns £16.95
ALL MAIN COURSES COME WITH A SELECTION OF FRESH VEGETABLES
PLEASE NOTE THAT ALL OF OUR DISHES ARE COOKED TO ORDER & THERE MAY BE A WAIT AT BUSY TIMES